Pasta with Vodka recipe
YIELD
4 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
16
462.4
OUNCES
ML/G
ITALIAN PLUM (ROMA) TOMATOES
drained, seeded, pureed, (can use 3/4 cup Ponni crushed drained tomatoes)
drained, seeded, pureed, (can use 3/4 cup Ponni crushed drained tomatoes)
Directions
Cook pasta until al dente (tender but firm) for 8 to 10 minutes.
Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat.
Add the vodka and hot pepper and simmer for 2 minutes.
Add the puréed tomatoes and cream and simmer 5 minutes longer.
Season with salt.
When the pasta is al dente, drain well and pour into the skillet with the hot sauce.
Reduce the heat to low, add the cheese and mix thoroughly.
Serve with a salad and bread.
Comments
There is no cream list on ingredients list but is called for in recipes?
Sorry for the missing ingredient and thanks for the feedback. Just edited the recipe, it should be 1/2 cup half and half. Happy Cooking :)