Pasta with Pesto Sauce & Sun-Dried Tomatoes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pesto sauce | |||
| 1 | x |
pine nuts
|
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
basil
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| Bechamel sauce | |||
| 1 | tablespoon |
olive oil
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk, skim
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
pasta
cooked |
*
|
| 4 | each |
sundried tomatoes
soften |
*
|
| 1 | x |
water
cut strips, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pesto sauce | |||
| 1 | x |
pine nuts
|
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
basil
|
*
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| Bechamel sauce | |||
| 15 | ml |
olive oil
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk, skim
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
pasta
cooked |
*
|
| 4 | each |
sundried tomatoes
soften |
*
|
| 1 | x |
water
cut strips, hot |
*
|
Directions
PESTO-Put pesto ingredients in processor and puree.
BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth.
Stir in milk, salt and pepper and cook until thick.
Put pasta in bowl.
Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs
