Pasta with Light Lemon & Wine Sauce
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pasta
your favorite shaped |
|
| 3 | tablespoons |
margarine
|
|
| ½ | small |
onions
chopped |
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
white wine
dry |
*
|
| 2 | cups |
chicken broth
unsalted |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
thyme
freshly chopped, or 1 ts dried |
*
|
| 1 | tablespoon |
dill weed
freshly chopped or 1 ts dried |
|
| 3 | tablespoons |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pasta
your favorite shaped |
|
| 45 | ml |
margarine
|
|
| 0.5 | small |
onions
chopped |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
white wine
dry |
*
|
| 473 | ml |
chicken broth
unsalted |
|
| 2.5 | ml |
lemon zest
grated |
|
| 15 | ml |
thyme
freshly chopped, or 1 ts dried |
*
|
| 15 | ml |
dill weed
freshly chopped or 1 ts dried |
|
| 45 | ml |
dijon mustard
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Prepare pasta according to package directions; drain.
Warm the margarine in a large saucepan over medium-low heat.
Add the onion and sauté until lightly brown and very soft.
Add the flour and reduce heat to low.
Stir until completely blended.
Very gradually whisk in the white wine and chicken broth.
Bring the sauce to a boil and then let simmer for 10 minutes.
Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.
Serve sauce over the warm pasta.
