Pasta Twists with Italian Meat Sauce

Directions

In large skillet over medium-high heat, brown ground beef and onion.

Drain.

Stir in frozen vegetables with pasta and spaghetti sauce.

Bring to a boil.

Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.

Sprinkle with cheese.