Pasta Twists with Italian Meat Sauce
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | pound |
pasta
garden-style |
|
| 14 | ounces |
spaghetti sauce
|
|
| 2 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 453.6 | g |
pasta
garden-style |
|
| 404.6 | ml/g |
spaghetti sauce
|
|
| 57.8 | ml/g |
mozzarella cheese
shredded |
|
Directions
In large skillet over medium-high heat, brown ground beef and onion.
Drain.
Stir in frozen vegetables with pasta and spaghetti sauce.
Bring to a boil.
Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.
