Pasta with Spinach & Tomato Cream Sauce
Pasta with Spinach and Tomato Cream Sauce recipe
Yield
4 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
pasta
|
*
|
| 1 | box |
spinach
frozen |
*
|
| 2 | cups |
tomatoes
chopped |
|
| 1 | container |
cream cheese
fat-free |
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
mixed herbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
pasta
|
*
|
| 1 | box |
spinach
frozen |
*
|
| 473 | ml |
tomatoes
chopped |
|
| 1 | container |
cream cheese
fat-free |
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
mixed herbs
|
* |
Directions
Boil the pasta, drain and reserve. Meanwhile, microwave the frozen spinach until it's thawed. Drain the spinach and add it and the cream cheese to a large pot.
Stir until the two blend and the cream cheese melts. Add the chopped tomatoes, heat and stir until you blend the sauce. Pour the sauce.
