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Pasta Con Salmone E Fontina

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Submitted by zimngir

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PASTA
½ 118
4 115.6
OUNCES ML/G SALMON
cubed or in large pieces, 1 x pepper to taste, 4 oz fontina cheese, diced

Directions

Set a large pot of cold water to boil.

When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta.

In the meantime, in a saucepan heat the cream, salmon, and pepper for a few minutes.

When the pasta is al dente, drain well and return to its pot.

Immediately toss on the cubes of Fontina and pour on the cream sauce.

Heat thoroughly for a few moments, tossing so that the Fontina melts into creamy strands.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 700 35% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 54mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 14%
Sugars g
Protein 54g
Vitamin A 18% Vitamin C 1%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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