Papaya-Seed Dressing
Yield
3 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | cup |
tarragon vinegar
|
|
| 1 | dash |
monosodium glutamate
|
*
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | small |
onions
minced |
|
| 3 | tablespoons |
papayas
seeds |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
dry mustard
|
|
| 237 | ml |
tarragon vinegar
|
|
| 1 | dash |
monosodium glutamate
|
*
|
| 15 | ml |
salt
|
|
| 237 | ml |
vegetable oil
|
|
| 1 | small |
onions
minced |
|
| 45 | ml |
papayas
seeds |
|
Directions
Place sugar, mustard, vinegar, MSG and salt in blender.
Blend and gradually add oil and onion.
When thoroughly blended, stir in papaya seeds.
