Paltas Rellenas- Stuffed Avocados

Directions

Peel 12 cooked prawns and set aside.

Chop 3 cobs of corn into 4 to 5 cm rounds and steam or boil until tender.

Steam or boil 500 g of potatoes until tender.

Drain and mash very smooth.

Mix in tablespoons of grated onions, ½ teaspoon chilli powder or to taste), 3 tablespoons olive oil and salt and white pepper to taste.

Cut 3 large avocados in half remove the stones and fill with the potato mixture.

Put on serving plates and top each half with 2 prawns and 2- 3 black olives.

Add corn rounds to the plates.

Serve warm or at room temperature.