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Oven Bacon

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Recipe

 
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound bacon
sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g bacon
sliced
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Directions

Place bacon on a rack, in a roasting pan.

Bake at 400℉ (200℃) for 15 to 20 minutes.

Cool, cover and chill for 2 to 48 hours.

Reheat at 450℉ (230℃) for 5 minutes until crisp.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 61470% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2622mg 109%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 84g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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