Ingredients
Directions
Place bacon on a rack, in a roasting pan.
Bake at 400℉ (200℃) for 15 to 20 minutes.
Cool, cover and chill for 2 to 48 hours.
Reheat at 450℉ (230℃) for 5 minutes until crisp.
Serve hot.
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Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories
614
70%
of calories
from fat
% Daily Value *
Total Fat
47g
73%
Saturated Fat
16g
78%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
2622mg
109%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
0%
Sugars
g
Protein
84g
Vitamin A
1%
•
Vitamin C
0%
Calcium
1%
•
Iron
9%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free