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Orange Sweet Potatoes with Oatmeal Topping

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Recipe

 

Yield

1 servings

Prep

60 min

Cook

15 min

Ready

195 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 pounds sweet potatoes, or yams
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¼ cup brown sugar
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¼ cup orange juice
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¼ cup orange marmalade
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1 tablespoon ginger
grated, peeled
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¼ cup butter buds
*
1 box cookie mix, oatmeal
*

Ingredients

Amount Measure Ingredient Features
2.3 kg sweet potatoes, or yams
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59 ml brown sugar
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59 ml orange juice
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59 ml orange marmalade
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15 ml ginger
grated, peeled
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59 ml butter buds
*
1 box cookie mix, oatmeal
*

Directions

Bake the sweet potatoes until very soft.

Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes first!).

Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the cookie mix, so that it is not overly wet (the directions say to add ¼ cup of water, and then add water by the tablespoon. I think I probably added 2 or 3 tablespoons.)

Cover and chill for 2 hours.

Crumble oatmeal topping over potato mixture, until it's evenly distributed.

Bake at 350℉ (180℃) until golden brown, about 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2418g (85.3 oz)
Amount per Serving
Calories 22701% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 863mg 36%
Total Carbohydrate 177g 177%
Dietary Fiber 76g 303%
Sugars g
Protein 93g
Vitamin A 8727% Vitamin C 783%
Calcium 90% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
 

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