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Onion Soup, la Fitte

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Submitted by Gladys/PR

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
5 5
MEDIUM MEDIUM ONIONS
thinly sliced
6 1.4
CUPS L PAREVE BOUILLON *
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SAUTERNE WINE *
0.6
TEASPOON ML CAYENNE PEPPER
0.6
TEASPOON ML BLACK PEPPER
1 1
X X TOAST ROUNDS *
¼ 59
CUP ML SWISS CHEESE
grated

Directions

Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown.

Add wine and cook additional 5 min.

Add bouillon, salt cayenne and black pepper and bring to a boil.

Cover and simmer for 15 min.

Pour into 6 soup bowls and place toast round in each.

Sprinkle with grated cheese and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 103 61% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 249mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 11%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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