One Pot Pork Chop Supper
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 1 | can |
tomato soup
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 6 | small |
potatoes
whole |
|
| 4 | small |
carrots
split, cut into 2 inch pieces |
|
| 3 | medium |
potatoes
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
|
*
|
| 1 | can |
tomato soup
|
|
| 118 | ml |
water
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
caraway seeds
|
|
| 6 | small |
potatoes
whole |
|
| 4 | small |
carrots
split, cut into 2 inch pieces |
|
| 3 | medium |
potatoes
quartered |
|
Directions
In skillet, brown chops.
Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots.
Cover, simmer 45 minutes or until tender.
