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Oliver's Cornmeal Tea Biscuits

 
Oliver's Cornmeal Tea Biscuits
46

Oliver's Cornmeal Tea Biscuits recipe

Yield

36

servings

Prep

30

min

Cook

20

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 ⅔ cups all-purpose flour
1 ½ cups cake flour
and pastry flour
1 ½ cups cornmeal
cup sugar
granulated
4 tablespoons baking powder
*
2 teaspoons salt
½ cup vegetable shortening
*
3 large eggs
slightly beaten
¾ cup milk
½ cup water

Directions

Blend dry ingredients in a large bowl.

Cut in shortening with a pastry blender until mixture is the texture of coarse meal.

Blend eggs, milk and water.

Stir into dry ingredients and combine until moistened and a soft dough forms.

Turn dough out on a heavily floured surface. Pat or roll to a 1 inch thickness.

Cut into 3½ to 4 inch rounds. Transfer to lightly greased baking sheets and bake in a 375℉ (190℃). oven for 15 to 20 minutes or until done.

Notes: Chopped dry cherries, or cranberries can be added.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 8598% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 1270mg 53%
Total Carbohydrate 58g 58%
Dietary Fiber 6g 26%
Sugars g
Protein 46g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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