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Old-Timers Cookies


Saved in 1 recipe box and 1 cookbook

Yield

4

dozen

Prep

30

min

Cook

20

min

Ready

530

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup lard
¾ cup sugar
¾ cup molasses
mild
¾ cup sour cream
cups flour, all-purpose
2 teaspoons baking soda
2 teaspoons cinnamon
teaspoons salt
1 teaspoon ginger
*
* not incl. in nutrient facts

Directions

Cream lard and sugar together.

Add molasses and cream, then the eggs.

Stir in the sifted dry ingredients.

Dough will be soft.

Chill in refrigerator overnight.

Use half of dough at a time. Roll out lightly, ¼ inch thick on a floured cloth.

Cut rounds of 2½ to 3 inches.

Place on greased cookie sheets and bake 15 to 20 minutes.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 128134% of calories from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1207mg 50%
Total Carbohydrate 65g 65%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 1%
Calcium 21% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
 

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