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Old-Timers Cookies

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YIELD

4 dozen

PREP

30 min

COOK

20 min

READY

530 min

Ingredients

¾ 177
CUP ML LARD
¾ 177
CUP ML SUGAR
¾ 177
CUP ML MOLASSES
mild
¾ 177
CUP ML SOUR CREAM
4 ½ 1.1
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML GINGER

Directions

Cream lard and sugar together.

Add molasses and cream, then the eggs.

Stir in the sifted dry ingredients.

Dough will be soft.

Chill in refrigerator overnight.

Use half of dough at a time. Roll out lightly, ¼ inch thick on a floured cloth.

Cut rounds of 2½ to 3 inches.

Place on greased cookie sheets and bake 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 1281 34% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1207mg 50%
Total Carbohydrate 65g 65%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 6% Vitamin C 1%
Calcium 21% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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