Search
by Ingredient

Old South Benne Seed Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by MikeyB

Old South Benne Seed Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML SESAME SEEDS
toasted
1 113
STICK G BUTTER
at room temperature
1 237
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EGGS *
1 237
CUP ML SELF-RISING FLOUR
self-rising
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃). Line cookie sheets whit foil. In large mixing bowl, combine butter, brown sugar, egg, flour and vanilla.

Beat until well mixed.

Stir in toasted sesame seeds. Drop dough on foil line baking sheets, using ½ teaspoon for each cookie.

Space 2 inches apart.

Bake 8 to 10 minutes or until cookies are lightly browned.

Remove from sheets immediately and cool on racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 66 69% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 96mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe