Oh Henry Bars
Yield
3 dozenPrep
15 minCook
15 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 4 | cups |
oats, quick cooking
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
sugar
brown, packed |
|
| 1 | cup |
butter
melted |
|
| Topping | |||
| 1 | package |
chocolate chips
|
|
| 1 | cup |
peanut butter
crunchy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 946 | ml |
oats, quick cooking
|
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
sugar
brown, packed |
|
| 237 | ml |
butter
melted |
|
| Topping | |||
| 1 | package |
chocolate chips
|
|
| 237 | ml |
peanut butter
crunchy |
|
Directions
To make Base: Combine oats and sugars in large bowl.
Add melted butter and mix well.
Press into greased 9X13" pan and bake in preheated 350℉ (180℃) oven for 15 to 20 minutes.
Cool for 20 minutes.
Meanwhile, prepare topping.
Melt together chocolate chips and peanut butter, stirring to blend.
Spread on top of cooked cookie base and refrigerate for 1 hour.
Cut into squares before serving.
