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Oatmeal Bourbon Bread

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Submitted by papa jim

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML ROLLED OATS
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
non-fat
2 3E+1
TABLESPOONS ML BOURBON WHISKEY
1 ¼ 296
CUPS ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 579 7% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 602mg 25%
Total Carbohydrate 36g 36%
Dietary Fiber 7g 28%
Sugars g
Protein 40g
Vitamin A 0% • Vitamin C 0%
Calcium 5% • Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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