Oat Bread Variation
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
bread flour
|
|
| 1 ½ | cups |
oat flour
|
* |
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | cups |
water
warm |
|
| ½ | cup |
potatoes, instant
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
bread flour
|
|
| 355 | ml |
oat flour
|
* |
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 296 | ml |
water
warm |
|
| 118 | ml |
potatoes, instant
|
* |
Directions
Use with bread machine.
½c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day.
I put the flakes in below the flour if I am using the timer.
