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Oat Bread Variation

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Submitted by Acel

Ingredients

1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 355
CUPS ML OAT FLOUR *
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML SALT
1 ¼ 296
CUPS ML WATER
warm
½ 118
CUP ML POTATOES, INSTANT *

Directions

Use with bread machine.

½c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day.

I put the flakes in below the flour if I am using the timer.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 62 16% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 91mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% • Vitamin C 0%
Calcium 0% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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