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Nut Vinaigrette

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Submitted by ace

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

79
CUP ML HAZELNUTS (FILBERTS)
chopped
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML LEMON ZEST
finely shredded
3 45
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML WATER
½ 2.5
TEASPOON ML SUGAR

Directions

In a 6 to 8 inch frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5 to 8 minutes.

Cool.

Add shredded lemon peel, lemon juice, water, and sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 61 91% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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