Nut Encrusted Turkey Steaks
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
turkey breast
|
*
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
turkey breast
|
*
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | each |
eggs
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Slice turkey breast into steaks.
Mix egg and milk.
Mix nuts and bread crumbs.
Dip turkey steaks in egg wash and roll in nut mixture.
Salt and pepper to taste, or use hot sauce for a spicer dish.
Sauté in butter or oil for about 15 to 20 min, depending on the thickeness of the steak.
You may brown the steaks and finish off in the oven at 250 for 15 min.
