Noodles in Fairy Butter
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg yolks
hard-cooked |
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter, unsalted
softened |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
basil
sweet, dried |
*
|
| 2 | tablespoons |
orange flower water
|
* |
| 1 | pound |
noodles
cooked |
|
| 1 | each |
oranges
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg yolks
hard-cooked |
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter, unsalted
softened |
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
basil
sweet, dried |
*
|
| 3E+1 | ml |
orange flower water
|
* |
| 453.6 | g |
noodles
cooked |
|
| 1 | each |
oranges
sliced |
|
Directions
Beat the egg yolks, sugar, butter, thyme, basil, and orange water in a small bowl until smooth.
Mix enough of the butter with the hot noodles to coat them with a golden-yellow color.
Garnish with orange slices.
