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Noodle & Spinach Ring

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YIELD

2 servings

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G NOODLES
10 1E+1
OZ OZ SPINACH, FROZEN
chopped *
79
CUP ML BREAD CRUMBS
1 237
CUP ML AMERICAN CHEESE
grated
2 ½ 591
CUPS ML MILK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Cook noodles in salted water.

Drain. Cook spinach in ½ cup of salted water only until thawed.

Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold.

combine other ingredients; pour over casserole.

Bake, set in a pan of hot water, in a 350℉ (180℃) oven for about 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 301 36% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1487mg 62%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 1%
Calcium 52% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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