No-Bake Heath Bar Pudding Pie
Submitted by novice123
Crushed Heath bars stud creamy vanilla pudding layered over a buttery graham cracker crust, all topped with billowy whipped cream and a drizzle of caramel. This no-bake stunner comes together in minutes but tastes like you fussed for hours.
YIELD
1 PiePREP
20 minCOOK
0 minREADY
4 hrsThis no-bake Heath Bar pudding pie is the ultimate make-ahead dessert for summer gatherings and potlucks. A simple graham cracker crust gets filled with instant vanilla pudding mixed with crushed Heath toffee bars for incredible crunch.
Top it with whipped topping and more Heath bar pieces, then drizzle with caramel sauce for a show-stopping presentation.
Chill for a few hours and you’ve got a dessert that rivals any bakery creation.
Pro Tips
- Freeze the Heath bars before crushing so they break into clean pieces instead of getting sticky
- Reserve some crushed Heath bars to sprinkle on top for extra texture and visual appeal
- Use stabilized whipped cream instead of Cool Whip for a homemade touch
- Make this pie a day ahead so the flavors meld and the crust softens slightly
Ingredients
Directions
Directions: 1 Spread caramel topping into pie crust.
2 Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3 Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
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