New Year's Eve Grapefruit, Campari and Pomegranate Cocktail
or orange juice
plus extra for serving
seedless, thin slices
Add grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender.
Blend until the ice is very finely chopped and the mixture is foamy and pale pink.
Transfer to a pitcher and stir in Campari.
Garnish with a thin slice of orange.
Serve over ice.