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Nashville Fried Biscuits

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YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 0.9
QUART L MILK
¼ 59
CUP ML SUGAR
2 -2/3
PACKAGES YEAST, ACTIVE DRY
dry
½ 118
CUP ML LARD
or shortening
6 3E+1
TEASPOONS ML SALT
9 2.1

Directions

Add yeast to warm water ½ cup.

Add other ingredients and let dough rise.

Work into biscuits and drop into hot fat.

Recipe will make about six dozen biscuits.

They can be frozen and stored. When you work them up don’t let them rise to much.

The fat should be slightly higher than 350 f.

If fat is to hot the biscuits will be soggy in the center.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 238 21% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 607mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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