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Mushroom & Onion Spaghetti

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

25 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 ounces mushrooms
sliced
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3 ounces onions
sliced
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3 ounces tomatoes
chopped
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½ teaspoon basil
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¼ teaspoon oregano
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½ teaspoon salt
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2 tablespoons olive oil
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6 ounces spaghetti
cooked
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g mushrooms
sliced
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86.7 ml/g onions
sliced
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86.7 ml/g tomatoes
chopped
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2.5 ml basil
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1.3 ml oregano
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2.5 ml salt
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3E+1 ml olive oil
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173.4 ml/g spaghetti
cooked
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Directions

Sauté mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes.

Combine with spaghetti and toss gently.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 22029% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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