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Mushroom & Onion Spaghetti

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Submitted by smokeater

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

3 86.7
OUNCES ML/G MUSHROOMS
sliced
3 86.7
OUNCES ML/G ONIONS
sliced
3 86.7
OUNCES ML/G TOMATOES
chopped
½ 2.5
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML OLIVE OIL
6 173.4
OUNCES ML/G SPAGHETTI
cooked

Directions

Sauté mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes.

Combine with spaghetti and toss gently.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 220 29% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 3% • Vitamin C 5%
Calcium 1% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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