Mulled Cranberry Brew
A delicious drink made with cranberry juice and red wine that's sure to warm you up!
Yield
1 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
cranberry juice
|
*
|
| 1 | cup |
water
|
|
| ¾ | cups |
sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves, whole
|
*
|
| 1 | x |
lemon zest
from 1/2 lemon, cut into strips |
*
|
| ¾ | quarts |
red wine
burgundy |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | x |
nutmeg
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberry juice
|
*
|
| 237 | ml |
water
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves, whole
|
*
|
| 1 | x |
lemon zest
from 1/2 lemon, cut into strips |
*
|
| 0.8 | quarts |
red wine
burgundy |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
nutmeg
to taste |
*
|
Directions
Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.
Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.
Serves 12
