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Mulled Cranberry Brew

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Submitted by jordan630

A delicious drink made with cranberry juice and red wine that’s sure to warm you up!

YIELD

1 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 473
PINT ML CRANBERRY JUICE *
1 237
CUP ML WATER
¾ 177
CUPS ML SUGAR
1 1
EACH EACH CINNAMON STICKS *
6 6
EACH EACH CLOVES, WHOLE *
1 1
X X LEMON ZEST
from 1/2 lemon, cut into strips *
¾ 0.8
QUARTS QUARTS RED WINE
burgundy *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
X X NUTMEG
to taste *

Directions

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.

Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.

Serves 12

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 587 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 51g 51%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 23%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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