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Mud Pie

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Submitted by tjroti

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

120 min

Ingredients

25 25
¼ 59
CUP ML BUTTER
½ 1.9
GALLON L COFFEE ICE CREAM
slightly softened *
¼ 59
1 1
1 1
X X ALMONDS
toasted, sliced *

Directions

Combine cookie crumbs and butter in medium bowl, using a fork to cut in butter.

Press firmly over bottom and sides of 9 inch pie plate and chill.

Soften ice cream slightly in a chilled bowl, just enough to spread.

Spoon into chilled crust, smoothing surface.

Freeze until firm.

Drizzle fudge topping over pie and freeze.

To serve: Top with whipped cream and sliced almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 101 103% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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