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Mrs. Johnson's Peach Preserves

 
55

Mrs. Johnson's Peach Preserves recipe

Yield

60

servings

Prep

20

min

Cook

15

min

Ready

35

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

4 cups sugar
1 cup water
1 tablespoon lemon extract
*
6 pounds peaches
ripe, peeled and sliced

Directions

In a large saucepan, dissolve sugar in water over medium- syrup is clear.

Skim off any froth.

Add vanilla and lemon extract, stir in peaches, and return to a boil.

Watch carefully to prevent from boiling over.

Boil for 5 minutes. Remove from heat and skim off any froth.

Fill hot, sterilized jars (quart-size screw-top Mason jars) and store in a cool, dark place.

Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.

Makes 3 quarts.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 10391% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 88g 88%
Dietary Fiber 10g 41%
Sugars g
Protein 12g
Vitamin A 44% Vitamin C 75%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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