Mrs. Johnson's Peach Preserves
55
Mrs. Johnson's Peach Preserves recipe
Ingredients
| 4 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
lemon extract
|
* |
| 6 | pounds |
peaches
ripe, peeled and sliced |
Directions
In a large saucepan, dissolve sugar in water over medium- syrup is clear.
Skim off any froth.
Add vanilla and lemon extract, stir in peaches, and return to a boil.
Watch carefully to prevent from boiling over.
Boil for 5 minutes. Remove from heat and skim off any froth.
Fill hot, sterilized jars (quart-size screw-top Mason jars) and store in a cool, dark place.
Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.
Makes 3 quarts.
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Nutrition Facts
Serving Size 63g (2.2 oz)Amount per Serving
Calories 10391% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
88g
88%
Dietary Fiber 10g
41%
Sugars g
Protein
12g
Vitamin A 44%
•
Vitamin C 75%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
