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Mrs. F's Double-Rich Chocolate Cookies

 
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12

Mrs. F's Double-Rich Chocolate Cookies recipe

Yield

36

servings

Prep

15

min

Cook

23

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup cocoa powder
unsweetened
1 cup brown sugar, dark
*
¾ cup sugar
1 cup butter
salted, softened
3 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate
semi-sweet chips, null, null
*

Directions

Preheat oven 300℉ (150℃).

In medium bowl combine flour, soda, salt, and cocoa.

Mix well with wire whisk and set aside.

In large bowl blend sugars with mixer at medium speed.

Add butter and beat to form a grainy paste.

Scrape sides then add eggs and vanilla.

Beat at medium speed until light and fluffy.

Add flour mixture and chocolate chips.

Blend at low speed until just combined.

Do not overmix.

Drop dough by rounded tablespoons onto ungreased cookie sheets 1½ inches apart.

Bake 21 to 23 mins.

Immediately transfer to a cool surface.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 92051% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 599mg 25%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 32% Vitamin C 0%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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