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Mrs. F's Peanut Butter Kisses

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Submitted by bluesmomma44

YIELD

servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 113
½ 118
CUP ML PEANUT BUTTER
creamy
1 237
CUP ML SUGAR
divided
½ 118
CUP ML BROWN SUGAR *
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
36 36
EACH EACH CHOCOLATE KISSES *

Directions

With rack in top third position, preheat oven 375℉ (190℃).

Sift flour, soda and salt onto a piece of waxed paper.

In a large bowl, with mixer on high beat butter and peanut butter together until creamy. Gradually add ½ cup sugar and all the brown sugar. Beat until light in color and consistency.

Beat in egg, milk, and vanilla.

Using wooden spoon, stir in flour.

Place remaining granulated sugar in small bowl.

Using 1tablespoon of dough for each, form dough into balls. Roll in sugar. Place 1½ inches apart on ungreased baking sheets.

Bake one sheet at a time, until edges are set, 8 minutes.

Remove.

Place a kiss in the center of each cookie.

Return to oven; continue baking until lightly browned, 2 minutes longer. Cool on sheet 5 minutes then transfer to wire racks to cool.

Repeat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 812 46% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 605mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 32g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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