Mrs. F's Peanut Butter Kisses
Yield
servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | stick |
butter, unsalted
|
|
| ½ | cup |
peanut butter
creamy |
|
| 1 | cup |
sugar
divided |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 36 | each |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 113 | g |
butter, unsalted
|
|
| 118 | ml |
peanut butter
creamy |
|
| 237 | ml |
sugar
divided |
|
| 118 | ml |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 36 | each |
chocolate kisses
|
*
|
Directions
With rack in top third position, preheat oven 375℉ (190℃).
Sift flour, soda and salt onto a piece of waxed paper.
In a large bowl, with mixer on high beat butter and peanut butter together until creamy. Gradually add ½ cup sugar and all the brown sugar. Beat until light in color and consistency.
Beat in egg, milk, and vanilla.
Using wooden spoon, stir in flour.
Place remaining granulated sugar in small bowl.
Using 1tablespoon of dough for each, form dough into balls. Roll in sugar. Place 1½ inches apart on ungreased baking sheets.
Bake one sheet at a time, until edges are set, 8 minutes.
Remove.
Place a kiss in the center of each cookie.
Return to oven; continue baking until lightly browned, 2 minutes longer. Cool on sheet 5 minutes then transfer to wire racks to cool.
Repeat.
