Mom's Whole Wheat Blueberry Pancakes
Mom's Whole Wheat Blueberry Pancakes recipe
or white whole wheat flour
if blueberries are unsweetened
or rice milk
Mix the dry ingredients togther; then mix in the soymilk and the blueberries.
If the batter is too thick, mix in more applesauce until it is the right consistency.
Cook in a nonstick pan until they look edible.
Serve with syrup and fresh fruits if needed.