Mom's Pickled Beets
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
vinegar
|
|
| ¾ | cup |
water
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
| 1 | large |
onions
thinly sliced |
|
| 2 | cans |
beets
(13 1/4 oz) sliced, undrained |
*
|
| 1 | x |
scallions, spring or green onions
sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 177 | ml |
vinegar
|
|
| 177 | ml |
water
|
|
| 7.5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
|
|
| 1 | large |
onions
thinly sliced |
|
| 2 | cans |
beets
(13 1/4 oz) sliced, undrained |
*
|
| 1 | x |
scallions, spring or green onions
sliced, optional |
*
|
Directions
In a saucepan, combine the first six ingredients; bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove from the heat; add beets.
Let stand at room temperature for about 1 hour.
Cover and chill 6 hours or overnight.
Garnish with green onions if desired.
Yield 6 servings.
