Mom's Chocolate Chili
Chocolate Chili recipe
red kidney beans
tomato purée (passata)
green chili peppers
bitterwsweet, null, null
red hot chili pepper, dried
hot or mild, ground
beef bouillon cubes
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the kidney beans, tomato purée, tomato paste, green chile, water, 1 ounce of chocolate, ground chile, cumin and beef cube.
Bring to a boil, then lower heat and simmer, uncovered, for ½ hour.
Stir in the remaining chocolate and continue cooking until it is thoroughly blended.
Taste and adjust seasonings.