Mom's Best Macaroni with Ham & Asparagus
Mom's Best Macaroni with Ham and Asparagus recipe
Yield
12 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ham
diced |
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | cup |
asparagus
|
|
| 1 | pound |
pasta, elbow macaroni
cooked |
|
| ¼ | cup |
butter
|
|
| 2 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ham
diced |
|
| 237 | ml |
heavy whipping cream
|
|
| 473 | ml |
asparagus
|
|
| 453.6 | g |
pasta, elbow macaroni
cooked |
|
| 59 | ml |
butter
|
|
| 2 | medium |
onions
chopped |
|
Directions
Sauté onions in butter until pale in color.
Add asparagus and ham and sauté for 2 min.
Keep heat low and add heavy cream.
After 30 seconds turn off heat.
Pour over hot cooked pasta and toss with cheese.
Serve with extra cheese on the side.
