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Mom's Peanut Butter And Chocolate Chip Cookies

Mom's Peanut Butter And Chocolate Chip Cookies

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Submitted by stratus

Peanut Butter And Chocolate Chip Cookies recipe

YIELD

48 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
white
½ 118
CUP ML PEANUT BUTTER
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
1 5
TEASPOON ML BAKING SODA
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Heat oven to 350℉ (180℃).

Beat butter, sugars, and peanut butter in large bowl on medium speed until light and fluffy.

Blend in eggs and vanilla. Mix in flour and baking soda.

Stir in chips.

Drop by rounded tablesppons onto ungreased cookie sheets.

Bake 10 to 12 minutes, or until lightly browned.

Cool 2 minutes; remove from cookie sheets onto wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 1315 50% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 574mg 24%
Total Carbohydrate 52g 52%
Dietary Fiber 8g 31%
Sugars g
Protein 45g
Vitamin A 24% Vitamin C 0%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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