Molasses Cookies
Yield
3 dozePrep
10 minCook
15 minReady
6 hrsLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
molasses
|
|
| 3 | teaspoons |
baking soda
|
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
water
warm |
|
| 2 | teaspoons |
ginger
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | x |
salt
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 177 | ml |
molasses
|
|
| 15 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
water
warm |
|
| 1E+1 | ml |
ginger
|
|
| 1E+1 | ml |
cream of tartar
|
|
| 1 | x |
salt
as desired |
*
|
Directions
Put baking soda in molasses and beat until it foams.
Mix all the ingredients well and let stand overnight.
Roll out and bake at 350℉ (180℃). for 12 to 15 minutes.
