Mock Mince Meat (For the Meatless Eaters)
Yield
1 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
cold |
|
| ½ | cup |
molasses
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
apple cider vinegar
|
|
| ⅔ | cup |
butter
melted |
|
| 1 | cup |
raisins, seedless
seeded and |
|
| 1 | each |
eggs
beaten lightly |
|
| ½ | cup |
cracker crumbs
rolled |
* |
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
cold |
|
| 118 | ml |
molasses
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
apple cider vinegar
|
|
| 158 | ml |
butter
melted |
|
| 237 | ml |
raisins, seedless
seeded and |
|
| 1 | each |
eggs
beaten lightly |
|
| 118 | ml |
cracker crumbs
rolled |
* |
| 15 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 59 | ml |
brandy
|
*
|
Directions
Put water and raisins in pot, cook a few minutes.
Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper.
Mix well.
Add brandy and stir.
