Search
by Ingredient

Mock Mince Meat (For the Meatless Eaters)

StarStarStarHalf starEmpty star

Submitted by lynipee

YIELD

1 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML WATER
cold
½ 118
CUP ML MOLASSES
½ 118
CUP ML BROWN SUGAR *
½ 118
158
CUP ML BUTTER
melted
1 237
CUP ML RAISINS, SEEDLESS
seeded and
1 1
EACH EACH EGGS
beaten lightly
½ 118
CUP ML CRACKER CRUMBS
rolled *
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML BRANDY *

Directions

Put water and raisins in pot, cook a few minutes.

Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper.

Mix well.

Add brandy and stir.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 884g (31.2 oz)
Amount per Serving
Calories 2131 55% from fat
 % Daily Value *
Total Fat 129g 199%
Saturated Fat 80g 400%
Trans Fat 0g
Cholesterol 511mg 170%
Sodium 3393mg 141%
Total Carbohydrate 84g 84%
Dietary Fiber 10g 42%
Sugars g
Protein 24g
Vitamin A 81% Vitamin C 13%
Calcium 60% Iron 83%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe