Mocha Sundae Pie
Mocha Sundae Pie recipe
Yield
12 servingsPrep
60 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 |
oreo cookies
|
*
|
|
| ⅓ | cup |
butter, unsalted
melted |
|
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 7 | ounces |
evaporated milk
|
|
| 1 | quart |
coffee ice cream
or mocha almond fudge, softened |
*
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
powdered sugar
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
oreo cookies
|
*
|
| 79 | ml |
butter, unsalted
melted |
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 202.3 | ml/g |
evaporated milk
|
|
| 0.9 | l |
coffee ice cream
or mocha almond fudge, softened |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
powdered sugar
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 118 | ml |
nuts
chopped |
|
Directions
Lightly butter a 9-inch springform pan.
Crush the cookies. Stir in the melted butter and mix well. Press into the prepared pan. Chill until firm.
In a heavy saucepan, melt the chocolate with the butter over low heat. Stir in the sugar. Slowly pour in the evaporated milk.
Cook over high heat for 5 to 10 minutes, or until thickened. Transfer to a bowl along with the ice cream. Stir until well combined.
Chill in the freezer until the ice cream is firm. Spread with the chocolate sauce.
Return to the freezer. Whip the cream with the sugar and Kahlua until firm. Spread over the pie.
Sprinkle with the chopped nuts. Freeze until firm, about 4 hours. Let stand for 5 minutes before serving.
