Mocha Sundae Pie

Name: Mocha Sundae Pie
Prep time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: oreo cookies; butter, unsalted; chocolate unsweetened; butter, unsalted; sugar; evaporated milk; coffee ice cream; heavy whipping cream; powdered sugar; liqueur; nuts

Submitted by Jeri Hudson

Mocha Sundae Pie recipe

YIELD

12 servings

PREP

60 min

COOK

20 min

READY

60 min

Ingredients

OREO COOKIES *

⅓

CUP BUTTER, UNSALTED
melted

OUNCES UNSWEETENED CHOCOLATE

TABLESPOONS BUTTER, UNSALTED

CUP SUGAR

OUNCES EVAPORATED MILK

QUART COFFEE ICE CREAM
or mocha almond fudge, softened *

CUP HEAVY WHIPPING CREAM

TABLESPOONS POWDERED SUGAR

TABLESPOONS LIQUEUR
coffee flavor, such as kahlua

CUP NUTS
chopped

Directions

Lightly butter a 9-inch springform pan.

Crush the cookies. Stir in the melted butter and mix well. Press into the prepared pan. Chill until firm.

In a heavy saucepan, melt the chocolate with the butter over low heat. Stir in the sugar. Slowly pour in the evaporated milk.

Cook over high heat for 5 to 10 minutes, or until thickened. Transfer to a bowl along with the ice cream. Stir until well combined.

Chill in the freezer until the ice cream is firm. Spread with the chocolate sauce.

Return to the freezer. Whip the cream with the sugar and Kahlua until firm. Spread over the pie.

Sprinkle with the chopped nuts. Freeze until firm, about 4 hours. Let stand for 5 minutes before serving.

* not incl. in nutrient facts

Comments

anonymous

I’d like to try this recipe but it doesn’t seem to make sense. When is the ice cream added or used?QY237

happyzhangbo

Thanks for the comment. Ice cream should be added with the chocolate and evaporated milk mixture together. The recipe has been edited now. Hope this helps and happy cooking :)

Nutrition Facts

59g

Amount per Serving