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Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

 
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Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.

Yield

4

servings

Prep

8

min

Cook

0

min

Ready

12

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

Basilbalsamic vinaigrette:
¼ cup basil
leaves, freshly chopped
*
2 tablespoons balsamic vinegar
or to taste
4 tablespoons olive oil, extra-virgin
or as needed
1 tablespoons whole-grain mustard
or to taste
*
1 small garlic cloves
or as needed, minced
*
1 x salt and black pepper
to taste
*
For the salad:
8 cups mixed salad greens
*
1 bunch radishes
sliced into half-moon shape
*
1 each cucumbers
sliced into match sticks
1 cup cherry tomatoes
halved
4 tablespoons Parmesan cheese
or shaved

Directions

To make the dressing:

Add the basil, vinegar, mustard and garlic in a small bowl.

Whisk in olive oil slowly until well blended.

To assemble the salad:

Place the greens among the serving plates.

Top with radishes, cucumbers and cherry tomatoes.

Drizzle with vinaigrette and top with shaved or grated parmesan cheese.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 15883% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 85mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 14%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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