Minted Peaches & Melons
Yield
2 - 4 servingsPrep
15 minCook
?Ready
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
cantaloupe
peeled, seeded and cut into 1/2 inch cubes |
*
|
| 6 | Medium-size |
peaches
peeled, pitted and sliced |
*
|
| ½ | cup |
almonds
toasted and slivered |
*
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
mint leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
cantaloupe
peeled, seeded and cut into 1/2 inch cubes |
*
|
| 6 | Medium-size |
peaches
peeled, pitted and sliced |
*
|
| 118 | ml |
almonds
toasted and slivered |
*
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
mint leaves
chopped |
*
|
Directions
In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
(At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
Just before serving, toss with the mint.
Serve cold or at room temperature.
