Minted Peaches and Melons
10
10
Ingredients
| 2 | small |
cantaloupe
peeled, seeded and cut into 1/2 inch cubes |
* |
| 6 | Medium-size |
peaches
peeled, pitted and sliced |
* |
| ½ | cup |
almonds
toasted and slivered |
* |
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
mint leaves
chopped |
* |
Directions
In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
(At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
Just before serving, toss with the mint.
Serve cold or at room temperature.
