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Mint & Yogurt Bread

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Recipe

 

Yield

2 loaves

Prep

90 min

Cook

40 min

Ready

130 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 each lemon
fresh, grated rind of
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3 cups bread flour
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1 cup yogurt, plain
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3 tablespoons mint leaves
fresh
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2 tablespoons honey
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1 teaspoon butter
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¼ cup water
warm
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1 tablespoon water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 each lemon
fresh, grated rind of
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7.1E+2 ml bread flour
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237 ml yogurt, plain
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45 ml mint leaves
fresh
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3E+1 ml honey
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5 ml butter
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59 ml water
warm
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15 ml water
warm
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Directions

Add all ingredients in the order listed to the pan.

Select White bread and press "start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 4599% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 42mg 2%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 11%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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