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Milky Way Layer Cake

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Submitted by kitty45

Milky Way Layer Cake recipe

YIELD

16 servings

PREP

20 min

COOK

65 min

READY

85 min

Ingredients

8 8
EACH EACH MILKY WAY CANDY BAR *
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML BUTTER
or margarine
4 4
LARGE LARGE EGGS
1 ¼ 296
CUPS ML BUTTERMILK
2 473
CUPS ML NUTS
chopped

Directions

Grease two 9 inch layer cake pans or one 9 x 12 pan.

Preheat oven to 325℉ (160℃) F.

Combine candy bars and 1 cup butter in a double boiler and melt over hot, but not boiling water, until melted.

Set aside.

Cream together the remaining butter and sugar, until light and creamy.

Add eggs, one at at time, beating well between each addition.

Dissolve soda in buttermilk and add to creamed mixture, alternately with flour.

Add melted candy and blend until smooth.

Spoon batter into prepared pan(s).

Bake for 50 to 60 minutes in 9 x 12 pan or 40 to 50 minutes in layer pans.

Cake should spring back when lightly touched.

Frost as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 1993 60% from fat
 % Daily Value *
Total Fat 134g 206%
Saturated Fat 65g 326%
Trans Fat 0g
Cholesterol 459mg 153%
Sodium 882mg 37%
Total Carbohydrate 60g 60%
Dietary Fiber 8g 33%
Sugars g
Protein 59g
Vitamin A 62% Vitamin C 2%
Calcium 20% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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