Microwave Maple Bacon Pancake
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
maple syrup
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | large |
eggs
|
|
| 12 | slices |
bacon
crisp, cooked, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
cheddar cheese
shredded |
|
| 177 | ml |
milk
|
|
| 59 | ml |
maple syrup
|
|
| 15 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 12 | slices |
bacon
crisp, cooked, crumbled |
|
Directions
Grease and flour microwaveable pie plate, 10x1½ inches.
Beat baking mix, ½ cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain, pour into pie plate.
Place pie plate on inverted microwaveable dinner plate in microwave oven.
Microwave uncovered on high, rotating pie plate ¼ turn every 2 minutes, until most of top no longer appears doughy, 1½ to 1½ minutes.
Sprinkle with remaining cheese and the bacon.
Microwave uncovered on inverted plate just until cheese is melted, 1 to 1½ minutes longer.
Serve with maple flavored syrup if desired.
