Microwave Basic Meatloaf
Yield
servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¾ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
ketchup
|
|
| ⅔ | cup |
milk
|
|
| ⅛ | teaspoon |
paprika
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 177 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
ketchup
|
|
| 158 | ml |
milk
|
|
| 0.6 | ml |
paprika
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings.
Press mixture into a 9-inch pie plate or similar microwave-safe dish.
Spread about 2 tablespoons ketchup or chili sauce evenly.
If your microwave has a temperature probe, insert it so tip is in center of food.
Cover tightly with plastic wrap, arranging loosely around probe to vent.
If not using a probe, cover tightly and then vent 1 edge slightly.
Microwave on medium high for 26 to 28 minutes.
Let meat loaf stand for 10 minutes before serving.
