YIELD
servingsPREP
20 minCOOK
30 minREADY
1 hrsIngredients
Directions
Mix together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings.
Press mixture into a 9-inch pie plate or similar microwave-safe dish.
Spread about 2 tablespoons ketchup or chili sauce evenly.
If your microwave has a temperature probe, insert it so tip is in center of food.
Cover tightly with plastic wrap, arranging loosely around probe to vent.
If not using a probe, cover tightly and then vent 1 edge slightly.
Microwave on medium high for 26 to 28 minutes.
Let meat loaf stand for 10 minutes before serving.
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