Merry Mallow Fudgies
Yield
4 dozenPrep
60 minCook
7 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
miniature marshmallows
colored |
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
miniature marshmallows
colored |
*
|
| 591 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
To begin, place a bag of minature colored marshmallows into the freezer about an hour before baking.
Sift together and set aside; flour, cocoa, baking soda, salt.
Cream together sugar, brown sugar, shortening, eggs and vanilla.
Once you have creamed the above ingredients together begin to add the dry ingredients.
Once the dough is mixed, remove the marshmallows from the freezer and place in a bowl along with another bowl filled with sugar.
Take a small amount of dough and place a marshmallow in the center( roll into a ball).
Roll the ball in the bowl of sugar and place on greased cookie sheet( if you use the teflon you don't need to grease).
Bake 5 to 7 minutes at 350℉ (180℃).
You need to watch them carefully.
The minute you see a single cookie crack, pull them all from the oven.
Let them cool some before you remove from sheet.
