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Merry Mallow Fudgies

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Submitted by Trixi

YIELD

4 dozen

PREP

60 min

COOK

7 min

READY

70 min

Ingredients

1 1
X X MINIATURE MARSHMALLOWS
colored *
2 ½ 591
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 237
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

To begin, place a bag of minature colored marshmallows into the freezer about an hour before baking.

Sift together and set aside; flour, cocoa, baking soda, salt.

Cream together sugar, brown sugar, shortening, eggs and vanilla.

Once you have creamed the above ingredients together begin to add the dry ingredients.

Once the dough is mixed, remove the marshmallows from the freezer and place in a bowl along with another bowl filled with sugar.

Take a small amount of dough and place a marshmallow in the center( roll into a ball).

Roll the ball in the bowl of sugar and place on greased cookie sheet( if you use the teflon you don’t need to grease).

Bake 5 to 7 minutes at 350℉ (180℃).

You need to watch them carefully.

The minute you see a single cookie crack, pull them all from the oven.

Let them cool some before you remove from sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 549 9% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 766mg 32%
Total Carbohydrate 39g 39%
Dietary Fiber 7g 27%
Sugars g
Protein 28g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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