Melomakarona
Yield
6 servingsPrep
20 minCook
20 minReady
25 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
orange flavor
|
* |
| 1 | cup |
vegetable oil
|
|
| 1 | each |
orange zest
|
*
|
| 1 | cup |
butter
soft |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
powdered sugar
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | Jigger |
brandy
|
*
|
| 2 | teaspoons |
baking powder
|
|
| Bring to a boil to make syrup | |||
| 1 | cup |
honey
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | x |
nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
orange flavor
|
* |
| 237 | ml |
vegetable oil
|
|
| 1 | each |
orange zest
|
*
|
| 237 | ml |
butter
soft |
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
powdered sugar
|
|
| 2.5 | ml |
cloves
|
|
| 1 | Jigger |
brandy
|
*
|
| 1E+1 | ml |
baking powder
|
|
| Bring to a boil to make syrup | |||
| 237 | ml |
honey
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | x |
nuts
chopped |
*
|
Directions
Combine all ingredients and work with hands until easy to handle.
Make into small eggs; flatten on 1 side and bake 20 minutes at 350℉ (180℃).
Dip into hot syrup for a minute.
Then sprinkle with nuts and let stand 24 hours.
