Meat & Potatoes
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
|
|
| 2 | pounds |
potatoes
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
cumin
ground |
|
| 1 | each |
garlic cloves
smashed |
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
|
|
| 907.2 | g |
potatoes
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
cumin
ground |
|
| 1 | each |
garlic cloves
smashed |
|
| 1 | x |
water
|
*
|
Directions
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
Peel and cube potatoes.
Once meat is slight browned add potatoes and continue to brown..
Add tomato sauce, salt, pepper, cumin powder and garlic.
Add ONE cup of water and simmer until meat and potatoes are tender.
Potatoes will thicken sauce.
