Marvelous Banana Cake
Marvelous Banana Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 3 | cups | sugar |
|
| 2 | cups |
bananas
mashed |
|
| 4 | large |
eggs
beaten |
|
| 3 ¾ | cups | all-purpose flour |
|
| 2 | teaspoons | baking soda |
|
| 1 | cup | buttermilk |
|
| 1 | teaspoon | vanilla extract |
|
| 2 | tablespoons | bourbon | |
| 1 | cup |
pecans
chopped |
|
Trans-fat Free, High Fiber
Directions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add bananas; mix until smooth.
Stir in eggs.
Combine flour and soda. Add to banana mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix after each addition. Stir in vanilla, bourbon, and pecans.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Frost.
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