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Maple Walnut Cookies

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Submitted by Louanne

YIELD

5 dozen

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
CUPS ML MAPLE SYRUP
3 3
LARGE LARGE EGGS
whites
1 15
TABLESPOON ML SHERRY
½ 118
2 473
CUPS ML WALNUTS

Directions

Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.

Stir until thick over hot water; add sherry and powdered sugar.

Stir in chopped walnuts.

Force through pastry tube onto lightly buttered and floured cookie sheet.

Bake in slow oven (325 degrees) 15 minutes.

Makes 5 dozen cookies.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 919 40% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 90mg 4%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 17%
Sugars g
Protein 40g
Vitamin A 4% Vitamin C 2%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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