Maple Walnut Cookies
Yield
5 dozenPrep
30 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
maple syrup
|
|
| 3 | large |
eggs
whites |
|
| 1 | tablespoon |
sherry
|
|
| ½ | cup |
powdered sugar
|
|
| 2 | cups |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
maple syrup
|
|
| 3 | large |
eggs
whites |
|
| 15 | ml |
sherry
|
|
| 118 | ml |
powdered sugar
|
|
| 473 | ml |
walnuts
|
|
Directions
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar.
Stir in chopped walnuts.
Force through pastry tube onto lightly buttered and floured cookie sheet.
Bake in slow oven (325 degrees) 15 minutes.
Makes 5 dozen cookies.
